If you're a fan of Chinese cuisine, then you're in for a treat! Chicken Manchurian paired with Chinese rice is a delectable combination that brings together the bold flavors of Indo-Chinese fusion. This dish is a perfect blend of tangy, sweet, and spicy, making it a favorite among food enthusiasts. In this blog, we will walk you through a step-by-step recipe for preparing Chicken Manchurian with Chinese rice, allowing you to recreate this mouthwatering delight in your own kitchen.
Chicken Manchurian Ingredients:
For the Chicken Manchurian:
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1/2 teaspoon red chili flakes (adjust to your spice preference)
- Salt and pepper to taste
- Vegetable oil for frying
For the Manchurian Sauce:
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| Chicken Manchurian |
- 1 tablespoon ginger-garlic paste
- 1 onion, finely chopped
- 1 bell pepper (capsicum), cut into small pieces
- 2 tablespoons soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- Salt to taste
- Fresh spring onions, chopped (for garnish)
Chinese Rice Ingredients:
- 1 cup basmati rice (or any long-grain rice)
Chinese Rice
- 1 3/4 cups water
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- Salt to taste
-Cashew & Spring Onion Leaves (for garnish)
Instructions:
1. Chicken Manchurian:
- In a bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, tomato ketchup, chili sauce, vinegar, red chili flakes, salt, and pepper. Mix well to form a thick batter.
- Add the chicken cubes to the batter, ensuring each piece is coated evenly.
- Heat vegetable oil in a deep pan or wok over medium-high heat.
- Carefully add the coated chicken pieces to the hot oil and fry until golden brown and crispy. Remove the fried chicken and drain on a paper towel-lined plate.
- In a separate pan, heat 2 tablespoons of vegetable oil. Add ginger-garlic paste and sauté for a minute until fragrant.
- Add chopped onions and bell peppers to the pan and stir-fry for a few minutes until they become slightly tender.
- In a small bowl, whisk together soy sauce, tomato ketchup, chili sauce, vinegar, sugar, and salt. Pour this mixture into the pan with onions and bell peppers.
- Add the fried chicken pieces to the pan and toss well, ensuring the chicken is coated with the sauce.
- Garnish with fresh spring onions and set aside.
2. Chinese Rice:
- Rinse the rice thoroughly under cold water until the water runs clear.
- In a large pot, bring water to a boil. Add the rinsed rice and cook until it is 90% cooked. Drain the rice and set aside.
- In a separate pan, heat vegetable oil over medium heat.
- Add chopped onions and minced garlic to the pan and
sauté until the onions turn translucent.
- Add the chopped carrot and frozen peas to the pan and stir-fry for a few minutes until the vegetables are tender.
- Stir in soy sauce, vinegar, and salt. Mix well.
- Add the cooked rice to the pan and gently toss everything together until the rice is evenly coated with the sauce and heated through.
- Garnish with fresh spring onion & Cashew then remove from heat.
Serve and Enjoy:
To serve, place a generous portion of Chinese rice on a plate and top it with the flavorful Chicken Manchurian. Garnish with additional spring onions and cilantro, if desired. Pair this delightful combination with some hot chili garlic sauce or sweet and sour sauce for an extra kick of flavor. Indulge in the tantalizing blend of textures and tastes that this fusion dish offers.
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| Chicken Manchurian with chinese rice |
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