If you're a fan of Chinese cuisine, then you're in for a treat! Chicken Manchurian paired with Chinese rice is a delectable combination that brings together the bold flavors of Indo-Chinese fusion. This dish is a perfect blend of tangy, sweet, and spicy, making it a favorite among food enthusiasts. In this blog, we will walk you through a step-by-step recipe for preparing Chicken Manchurian with Chinese rice, allowing you to recreate this mouthwatering delight in your own kitchen . Chicken Manchurian Ingredients : For the Chicken Manchurian: - 1 pound (450g) boneless chicken, cut into small cubes - 1/4 cup all-purpose flour - 2 tablespoons cornstarch - 1 teaspoon ginger-garlic paste - 1 tablespoon soy sauce - 1 tablespoon tomato ketchup - 1 tablespoon chili sauce - 1 teaspoon vinegar - 1/2 teaspoon red chili flakes (adjust to your spice preference) - Salt and pepper to taste - Vegetable oil for frying For the Manchurian Sauce: Chicken Manchurian - 2 tablespoons vegetable oil - ...
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